DINNER MENU
Starters
$8
Roasted Rainbow Carrots
Carrot, Lemon Tahini Drizzle.
$8
GF / V / VO
$15
White Bean Hummus
White Beans, Lemon, Cumin, Tahini, Crostini
$15
GF / V / VO
$11
Citrus Olives
Perfumed, Warmed Citrus Olives, Marcona Almonds, Red Pepper
$11
G / V / VO
Market Price
Fried Oysters
1/2 or 1 Dozen
Market Price
Lightly Battered fresh Virginia Oysters, House-made Aioli
Soup De Jour
Please Ask your server for today’s Soup. Cup or bowl
$9 SM
/
$11 LG
Frites
Hand-cut Potatoes Double Fried, Secret Sauce
$9 SM
/
$11 LG
GF / V / VO
$14
Caesar Salad
Crisp Romaine, House-made Caesar Dressing, Crouton
$14
GF / V / VO
$15
Fall Salad
Mixed Greens, Red Onion, Green Apple Feta, Pistachio, French Vinaigrette
$15
GF / V / VO
MAIN COURSE
$39
Steak Frites
Grilled Tender Hanger Steak. Frites, Seasonal Vegetable. Sauce Bordelaise
$39
$35
Grilled Salmon
Fresh Salmon, Lemon Dill Créme Fraîche Dollop, Pomme Puree, Seasonal Vegetable
$35
GF
$49
Beef Filet
Beef Filet, Béarnaise Butter, Pomme Purée, Sautéed Brussels Sprout
$49
$39
Shrimp Risotto Pomodoro
Jumbo Shrimp. Fresh Tomato Compote, Fresh Herbs, Light Parmesan Cream
$39
GF
$29
Oven Roasted Ratatouille
Eggplant, Peppers, Zucchini, Yellow Squash, Fresh Herbs, Tomato Coulis, Feta Crumble
$29
GF / V / VO
$36
Crab Cake
Pan Seared Crab, Citrus Remoulade, Sautéed Potato, Sea Salt, Seasonal Vegetable
$36
GF
$36
Garden Risotto
Fresh Tomato Compote, Peas, Mushroom
$36
GF/ V / VO
$35
Trout Meunière
Fresh Trout, Pan Sautéed, Lemon Brown Butter, Pomme Purée, Sautéed Spinach
$35
GF
$40
Bistro Steak au Poivre
Bavette D’ Aloyau, Pomme Purée, Sautéed Brussels Sprout, Au Poivre Butter
$40
GF
SIDES
$13.50
Four Jumbo Shrimp
$13.50
GF
$7.50
1/2 French Baguette & Whipped Butter
$7.50
V / VO
$8
Spinach, Garlic, Salt & Pepper
$8
GF / V / VO
$8
Sautéed Brussels Sprouts
$8
GF / V / VO
