DINNER MENU
Starters
8
Roasted Rainbow Carrots
Roasted Fresh Carrot, Lemon Tahini Drizzle.
8
GF / V / VO
15
White Bean Hummus
White Beans, Lemon, Cumin, Tahini, Crostini
15
GF / V / VO
11
Citrus Olives
Perfumed, Warmed Citrus Olives, Marcona Almonds, Red Pepper
11
G / V / VO
15
Whipped Feta
Feta, yogurt, Lemon, Garlic, Fresh Herbs, Cracked Pepper
15
GF
14
Caesar Salad
Crisp Romaine, House-made Caesar Dressing, Crouton
14
GF / V / VO
15
Spring Salad
Mixed Greens, Red Onion, Fennel, Feta, Pistachio, Red Wine Vinaigrette
15
GF / V / VO
MAIN COURSE
$40
Steak Frites
Grilled Tender Hanger Steak, Frites, Seasonal Vegetable Sauce Bordelaise
$40
GF
$35
Grilled Salmon
Fresh Salmon, Herb Fraîche Dollop, Pomme Purée, Seasonal Vegetable
$35
GF
$49
Beef Filet
Beef Filet, Chef's Butter, Pomme Purée, Sautéed Brussels Sprout
$49
GF
$39
Spring Risotto
Jumbo Shrimp, Artichoke Heart, Spring Pea, Parmesan Cream
$39
GF / V / VO - may be requested
$40
Oven Roasted Ratatouille
Eggplant, Peppers, Zucchini, Yellow Squash, Fresh Herbs, Tomato Coulis, White Quinoa, Feta Crumble Add Grilled Chicken 8 / Add Grilled Shrimp 10
$40
GF / V / VO
SIDES
$13.50
Four Jumbo Shrimp
$13.50
GF
$8.00
1/2 French Baguette & Whipped Butter
$8.00
V / VO
$8
Spinach, Garlic, Salt & Pepper
$8
GF / V / VO
$8
Sautéed Brussels Sprouts
$8
GF / V / VO
